5 typical dishes, food in Prague

 

Gulas - stew of beef meet and vegetables served usually with dumplings

Svíčková na smetaně - beef baked with vegetables (carrots, parsley root, celeriac and onion) with cream sauce and served with dumplings

Roasted duck - served with cabbage and dumplings

Fried cheese - Smažený sýr - served with baked or boiled potatoes and tartar sauce

Czech fruit dumplings - Ovocné knedlíky - filled with fruits and served with cream cheese and melted butter